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I have been experimenting with eating a vegan and gluten free diet over the past few days, inspired by this website. I feel less sluggish already, and am surprised to find myself not craving my usual guilty pleasures of chocolate digestives. Pictured is one of my lunchboxes for work – a mixture of sundried tomatoes, cherry tomatoes and green beans mixed with lime juice, toasted pine nuts, roasted aubergine and roasted sweet potato wedges with paprika. Delicious! If going the whole hog doesn’t appeal (and it really is easier than it sounds), you have to at least try these brownies. They are amazing! – Rachel