Ravilious talkTea in the Garden, Eric Ravilious

My Mum treated me to a wonderful night at the ballet last night, and as a thank you (and also in celebration of National Afternoon Tea Week), I thought I would whip up a cream tea this afternoon. Baking the perfect scone can be surprisingly difficult, but this recipe always stands me in good stead. Somehow the addition of greek yoghurt makes all the difference! – Miranda